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Bisquick* Bunny Rabbit Pancakes

Bisquick* Bunny Rabbit Pancakes
  • Prep 15 min
  • Total 25 min
  • Servings 4
Hop to it! Bunny pancakes are fun and easy to make.
October 15, 2010

Ingredients

  • 2 cups (500 mL) BISQUICK* mix
  • 1 cup (250 mL) milk
  • 2 eggs
  • 1/4 cup (50 mL) raisins
  • 8 pieces (each 11/2-inches/4 cm) red string licorice
  • 4 maraschino cherries
  • Maple Syrup

Steps

  • 1
    Prepare pancakes according to package directions. This should make 12 pancakes. On four dinner plates, stack 2 pancakes each.
  • 2
    For bunny's face, arrange 2 raisins for eyes, cherry for nose and licorice for mouth.
  • 3
    Drizzle with maple syrup and garnish with raisins.

  • Tip: To make the best pancakes: Don't over mix the batter. Leave a few lumps in it. Make sure the griddle is hot. A few drops of water sprinkled on the surface should dance. Freeze extra pancakes. Place them on a baking sheet and freeze without stacking. Once frozen, place them in plastic freezer bags for up to 4 months.

No nutrition information available for this recipe
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