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Bisquick Potato Pancakes

bisquick potato pancakes Entree
Bisquick Potato Pancakes
  • Prep 15 min
  • Total 15 min
  • Servings 16
  • Pinterest
    4
  • Print
    17
  • Save
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Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce. ...MORE + LESS -

Ingredients

2 eggs
1/4 cup milk
2 ½ cups refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons thinly sliced green onions or finely chopped onion
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps

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  • 1
    Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick™, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
  • 2
    Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
  • 3
    Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

Expert Tips

  • If desired, substitute 1/2 cup each shredded carrot (or sweet potato) and parsnip for 1 cup of the shredded hash brown potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
80
% Daily Value
Total Fat
2.5
Saturated Fat
1.5
Trans Fat
0
Cholesterol
13
Sodium
150
Dietary Fiber
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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