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Bisquick Potato Pancakes

Name: Bisquick Potato Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2 eggs; 1/4 cup milk; 2 ½ cups refrigerated shredded hash brown potatoes; 1/2 cup Original Bisquick™ mix; 2 tablespoons thinly sliced green onions or finely chopped onion; 1/2 teaspoon salt; 2 tablespoons butter or margarine

Prep 15 min
Total 15 min
Servings 16

Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.

May 22, 2018

Ingredients

2 eggs
1/4 cup milk
2 ½ cups refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons thinly sliced green onions or finely chopped onion
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps

1

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick™, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
2

Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
3

Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.