FR
Menu

Bisquick Potato Pancakes

  • Save Recipe
Bisquick Potato Pancakes
  • Prep 15 min
  • Total 15 min
  • Servings 16
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.
May 22, 2018

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 2 ½ cups refrigerated shredded hash brown potatoes
  • 1/2 cup Original Bisquick™ mix
  • 2 tablespoons thinly sliced green onions or finely chopped onion
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine

Steps

  • 1
    Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick™, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
  • 2
    Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
  • 3
    Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

Expert Tips

  • Tip 1
    If desired, substitute 1/2 cup each shredded carrot (or sweet potato) and parsnip for 1 cup of the shredded hash brown potatoes.

Nutrition Information

80 Calories, 2.5g Total Fat, 2g Protein, 13g Total Carbs

Nutrition Facts

Serving Size: 16
Calories
80
Total Fat
2.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
13mg
Sodium
150mg
Total Carbs
13g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved