FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Cinnamon Streusel Pancake Casserole

Cinnamon Streusel Pancake Casserole
  • Prep 10 min
  • Total 60 min
  • Servings 12
Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel. Recipe by Cindy Rahe.
January 11, 2018

Ingredients

  • 1/2 cup butter, cut into pieces
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon

  • 2 1/2 cups Original Bisquick™ mix
  • 1 teaspoon baking powder
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla

Steps

  • 1
    Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
  • 2
    In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
  • 3
    In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
  • 4
    Bake 45 to 50 minutes or until cooked through and golden brown.

  • Refrigerating the streusel will encourage clumping. If you like larger chunks of streusel, press freshly mixed streusel together into a few large clumps; refrigerate until firm, and break apart into large chunks over the batter.
  • Add a cup or two of your favourite fruit, like blueberries or diced apple, to customize this dish for the seasons.

Nutrition Facts

Serving Size: 12
Calories
206
Total Fat
12.6g
Saturated Fat
7.7g
Cholesterol
62.7mg
Sodium
105mg
Total Carbs
20.7g
Dietary Fiber
0.3g
Sugars
12.6g
Protein
3.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved