Bunny Cupcakes

Make these adorably decorated cupcakes as a treat for family and friends. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist Cake Mix (any flavour)

Water, vegetable oil and eggs as called for on cake mix package

2 tubs (each 450 g) Betty Crocker* Creamy Deluxe or (each 340 g) Whipped Frosting (any white or vanilla variety)

Pink (red) food colouring

5 large marshmallows

Pink decorating sugar

Pink and blue miniature candy balls

Chocolate candy sprinkles

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1

Heat oven to 350°F (180°C). Prepare 24 cupcakes according to package directions.
2

Bake 17 to 22 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.
3

Gradually stir drops of food colouring into 1 tub of frosting. Frost cupcakes with pink frosting. Spoon 1 heaping spoonful of white frosting on centre of each cupcake.
4

To make ears, using scissors, cut each large marshmallow crosswise into 5 slices; cut each slice in half to within 1/4-inch (6 mm) of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds and use miniature candy balls for eyes and nose and chocolate sprinkles for whiskers.

Tip: To make Easter Chick Cupcakes: Frost cupcakes with white frosting. Stir drops of yellow food colouring into second tub of frosting. Spoon 1 heaping spoonful of yellow frosting on centre of each cupcake. Decorate with orange jellybean for nose and orange miniature candy balls for eyes.