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Chirping Chick Cupcakes

chirping chick cupcakes Dessert
Chirping Chick Cupcakes
  • Prep 30 min
  • Total 1 hr 45 min
  • Servings 24
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Ingredients

1 box Betty Crocker* SuperMoist* golden or white cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker* Whipped fluffy white frosting
Yellow food color
24 orange jelly beans
48 small orange candies

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes. Cool completely.
  • 2
    Frost cupcakes with 1 container of frosting.
  • 3
    Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown. Add orange candies for eyes. Store loosely covered.

Expert Tips

  • How-To: If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.

Nutrition Information

Nutrition Facts

Serving Size: 24 cupcakes
Calories
270
% Daily Value
Total Fat
11
Saturated Fat
3
Trans Fat
2 1/2
Cholesterol
25
Sodium
1807
Dietary Fiber
0
Sugars
29
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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