Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    169
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Candy Bar Cake

candy bar cake
Candy Bar Cake
  • Prep 20 min
  • Total 60 min
  • Servings 16
  • Pinterest
    0
  • Print
    0
  • Save
    169
  • Email
    0

Want to celebrate or feel like you deserve a reward? Here's a cake that will provide sweet satisfaction. ...MORE + LESS -

Ingredients

2 cups (500 mL) all-purpose flour
1 1/2 tsp (7 mL) baking soda
1/2 tsp (1 mL) salt
1 1/2 cups (375 mL) sugar
1/2 cup (125 mL) butter or margarine, softened
3 eggs
1 tsp (5 mL) vanilla
4 squares (each 1oz/28 g) unsweetened baking chocolate, melted & cooled
1 cup (250 mL) buttermilk
1 can (300 mL) sweetened condensed milk
1/2 cup (125 mL) caramel topping
3 cups (750 mL) fun-sized chocolate-coated nougat and peanut candy bars, chopped
1 tub (450 g) Betty Crocker* Creamy Deluxe Chocolate Frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F (180°C) for shiny metal or glass pan or 325°F (160°C) for dark or non-stick pan. Grease bottom and sides of 9x13-inch (23x33 cm) rectangular baking pan, with shortening; lightly flour.
  • 2
    In medium bowl, mix flour, baking soda and salt; set aside.
  • 3
    In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
  • 4
    Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate.
  • 5
    Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
  • 6
    Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean.
  • 7
    Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake.
  • 8
    Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until melted; drizzle over cake.
  • 9
    Cool cake about 1 1/2 hours before serving.

Expert Tips

  • Tip:
  • No buttermilk? Use 1 tablespoon (15 mL) lemon juice or white vinegar plus enough milk to make 1 cup (250 mL); let stand a few minutes.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
535
% Daily Value
Total Fat
21
Saturated Fat
13
Cholesterol
70
Sodium
380nc
Dietary Fiber
2
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment