Flourless Chocolate Candy Cakes

flourless chocolate candy cakes Dessert
Flourless Chocolate Candy Cakes
  • Prep 15 min
  • Total 60 min
  • Servings 8


6 tbsp (90 mL) unsalted butter
12 milk chocolate candy drops or pieces, unwrapped (2 oz each)
1/3 cup (75 mL) milk chocolate chips
1 cup (250 mL) semisweet chocolate chips
6 eggs, separated
3/4 cup (175 mL) granulated sugar
Icing sugar for garnish, if desired


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  • 1
    Heat oven to 325ºF. Spray 8 (7 oz) ramekins with cooking spray. Set aside.
  • 2
    In large microwavable bowl, microwave butter and chocolate chips on High in 30-second increments, stirring after each, until completely melted. Cool slightly.
  • 3
    While chocolate is cooling, in another large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Gradually add sugar, beating until glossy.
  • 4
    With whisk, beat egg yolks one at a time into chocolate mixture. Add half of beaten egg whites; fold in with rubber spatula until combined. Carefully fold in remaining half of beaten egg whites. Spoon mixture evenly into ramekins.
  • 5
    Bake 35 to 45 minutes or until cakes pull away from sides of ramekins. Sprinkle with icing sugar.

Expert Tips

  • Tip: Recipe can be easily doubled or tripled.
  • Variation: You could also make one large cake in a 9 inch springform pan (increase bake time).

Nutrition Information

No nutrition information available for this recipe

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