Caramel Double Decker Bars

Your kids are going to love these deliciously crunchy caramel bars. ...MORE + LESS -

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies

1/4 cup (50 mL) caramel sundae topping

2 tbsp (25 mL) all–purpose flour

1/2 cup (125 mL) granola cereal

1/3 cup (75 mL) chopped nuts

Hide Images

1

STEP 1: Heat oven to 350°F (180°C). Press half of cookie dough on bottom of greased 8-inch (20 cm) pan. Bake for 12 minutes.
2

STEP 2: Combine sundae topping and flour; stir in cereal and nuts. Spoon over dough in pan. Crumble remaining cookie dough over top.
3

STEP 3: Bake 18 to 20 minutes and cool.