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Caramel Double Decker Bars

Caramel Double Decker Bars
  • Prep 10 min
  • Total 30 min
  • Servings 16
Your kids are going to love these deliciously crunchy caramel bars.
August 26, 2009

Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
  • 1/4 cup (50 mL) caramel sundae topping
  • 2 tbsp (25 mL) all–purpose flour
  • 1/2 cup (125 mL) granola cereal
  • 1/3 cup (75 mL) chopped nuts

Steps

  • 1
    STEP 1: Heat oven to 350°F (180°C).  Press half of cookie dough on bottom of greased 8-inch (20 cm) pan. Bake for 12 minutes.
  • 2
    STEP 2: Combine sundae topping and flour; stir in cereal and nuts. Spoon over dough in pan. Crumble remaining cookie dough over top.
  • 3
    STEP 3: Bake 18 to 20 minutes and cool.

  • Tip: Substitute your favourite breakfast cereal in place of granola for a surprising flavour twist.

No nutrition information available for this recipe
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