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Caramel Double Decker Bars

caramel double decker bars Dessert
Caramel Double Decker Bars
  • Prep 10 min
  • Total 30 min
  • Servings 16
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Your kids are going to love these deliciously crunchy caramel bars. ...MORE + LESS -

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
1/4 cup (50 mL) caramel sundae topping
2 tbsp (25 mL) all–purpose flour
1/2 cup (125 mL) granola cereal
1/3 cup (75 mL) chopped nuts

Steps

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  • 1
    STEP 1: Heat oven to 350°F (180°C).  Press half of cookie dough on bottom of greased 8-inch (20 cm) pan. Bake for 12 minutes.
  • 2
    STEP 2: Combine sundae topping and flour; stir in cereal and nuts. Spoon over dough in pan. Crumble remaining cookie dough over top.
  • 3
    STEP 3: Bake 18 to 20 minutes and cool.

Expert Tips

  • Tip: Substitute your favourite breakfast cereal in place of granola for a surprising flavour twist.

Nutrition Information

No nutrition information available for this recipe

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