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Cheesy Baked Supper Omelet

cheesy baked supper omelet Entree
Cheesy Baked Supper Omelet
  • Prep 10 min
  • Total 35 min
  • Servings 6
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Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove. ...MORE + LESS -

Ingredients

1 tbsp (15 mL) butter or margarine
1/2 cup (125 mL) chopped red or green bell pepper (1 small)
1/4 cup (50 mL) chopped onion (1/2 medium)
12 eggs
1 cup (250 mL) sour cream
1/2 tsp (2 mL) salt
1/8 tsp (1 mL) pepper
1 1/2 cups (375 mL) shredded Cheddar-Monterey Jack cheese blend

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
  • 2
    In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
  • 3
    Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.

Expert Tips

  • Add a bit of spice to this recipe with Colby-Monterey Jack cheese with jalapeño peppers instead of the Cheddar-Monterey Jack cheese blend. Garnish with fresh parsley.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
360
% Daily Value
Total Fat
29
Saturated Fat
14
Trans Fat
1/2
Cholesterol
480
Sodium
510
Dietary Fiber
0
Sugars
4
Protein
21
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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