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Cheesy Herb Crackers with Pot Pie Soup

cheesy herb crackers with pot pie soup Entree
Cheesy Herb Crackers with Pot Pie Soup
  • Prep 10 min
  • Total 20 min
  • Servings 4
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These herb crackers made from pie crust are a flavourful addition to this easy chicken pot pie soup. ...MORE + LESS -

Ingredients

3/4 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
1 tablespoon butter, melted
2 cans (540 mL each) chunky chicken vegetable pot pie soup

Steps

Hide Images
  • 1
    Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • 2
    Unroll pie crust on large ungreased baking sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • 3
    Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

Expert Tips

  • To make scalloped-edged crackers, cut pie crust with scalloped-edged pie crust cutter.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings (1 cup soup and one-fourth of the crackers each)
Calories
409.2
% Daily Value
Total Fat
21.9
Saturated Fat
9
Trans Fat
0
Cholesterol
32.8
Sodium
1208
Dietary Fiber
2.1
Sugars
9
Protein
9.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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