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Cheesy Herb Crackers with Pot Pie Soup

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Cheesy Herb Crackers with Pot Pie Soup
  • Prep 10 min
  • Total 20 min
  • Servings 4
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These herb crackers made from pie crust are a flavourful addition to this easy chicken pot pie soup.
Apr 25, 2018

Ingredients

  • 3/4 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 tablespoon butter, melted
  • 2 cans (540 mL each) chunky chicken vegetable pot pie soup

Steps

  • 1
    Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • 2
    Unroll pie crust on large ungreased baking sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • 3
    Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

Expert Tips

  • Tip 1
    To make scalloped-edged crackers, cut pie crust with scalloped-edged pie crust cutter.

Nutrition Information

409.2 Calories, 21.9g Total Fat, 9.8g Protein, 21.9g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 4 servings (1 cup soup and one-fourth of the crackers each)
Calories
409.2
Total Fat
21.9g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
32.8mg
Sodium
1208mg
Total Carbs
21.9g
Dietary Fiber
2.1g
Sugars
9g
Protein
9.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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