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Easy Herb-Chicken Bake

easy herb-chicken bake Entree
Easy Herb-Chicken Bake
  • Prep 20 min
  • Total 50 min
  • Servings 8
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Is turkey with stuffing one of your family's favourites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease. ...MORE + LESS -

Ingredients

1 tablespoon butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/2 teaspoon seasoned salt
2 cups cubed cooked chicken or turkey
1 1/2 cups frozen corn
1 can (284 mL) condensed cream of chicken soup

1 cup Original Bisquick™ mix
1/4 cup milk
3/4 cup shredded Cheddar cheese
3/4 teaspoon dried thyme leaves

Steps

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  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
  • 3
    In medium bowl, mix Bisquick™ mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
  • 4
    New Recipe Collection Item

Expert Tips

  • Planned-Overs Leftover rotisserie chicken or turkey from the deli? Here's a great way to use it.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
270
% Daily Value
Total Fat
12
Saturated Fat
5
Trans Fat
1
Cholesterol
50
Sodium
660
Dietary Fiber
2
Sugars
3
Protein
16
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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