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Easy Herb-Chicken Bake

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  • Prep 20 min
  • Total 50 min
  • Servings 8
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Is turkey with stuffing one of your family's favourites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.
Created Jan 17, 2018
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Ingredients

  • 1 tablespoon butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon seasoned salt
  • 2 cups cubed cooked chicken or turkey
  • 1 1/2 cups frozen corn
  • 1 can (284 mL) condensed cream of chicken soup

  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 3/4 cup shredded Cheddar cheese
  • 3/4 teaspoon dried thyme leaves

Steps

  •  
    1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  •  
    2
    In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
  •  
    3
    In medium bowl, mix Bisquick™ mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
  •  
    4
    New Recipe Collection Item

Expert Tips

  • Tip 1
    Planned-Overs Leftover rotisserie chicken or turkey from the deli? Here's a great way to use it.

Nutrition Information

270 Calories, 12g Total Fat, 16g Protein, 23g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8
Calories
270
Total Fat
12g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
50mg
Sodium
660mg
Total Carbs
23g
Dietary Fiber
2g
Sugars
3g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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