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Cheesy Quinoa Sliders
cheesy quinoa sliders
Side Dish
Prep
30
min
Total
45
min
Servings
12
Pinterest
1
Print
3
Save
0
Email
0
Ingredients
1 cup uncooked quinoa
1/2 cup all-purpose flour
1/4 cup freshly grated Parmesan cheese
1 pinch salt and pepper
1/2 cup chopped cilantro
1/2 cup thinly sliced scallions
1 egg
1 egg yolk
1 cup cubed mozzarella cheese
1/2 cup vegetable oil
12 slider buns, split
1 avocado, sliced
1 cup prepared pesto
Steps
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1
Cook the quinoa in boiling water until little spirals form, about 15 minutes. Drain and transfer to a large bowl to cool.
2
Once cooled, add the flour, Parmesan and a pinch of salt and pepper. Stir to combine.
3
Then add the cilantro, scallions, egg and egg yolk. Stir again to combine. Lastly, add the cubes of cheese. Give it one more stir.
4
Using your hands, form meatball-sized balls and place them on a rimmed baking sheet.
5
Heat the oil in a cast iron skillet until hot. Add the sliders and cook on both sides until browned and crispy and the cheese is melting.
6
Serve on slider buns with sliced avocado and pesto sauce.
Nutrition Information
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
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