Chicken Parmesan Crescent Bake

Prep 20 min
Total 40 min
Servings 4

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This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original. Recipe by Holly Lofthouse. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents

2 small chicken breasts, grilled, cut into 1-inch strips

1 cup tomato basil pasta sauce

1 cup shredded mozzarella cheese

Dried parsley, if desired

Steps

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1

Heat oven to 350°F. Grease or spray 13x9-inch pan.
2

Separate 1 can (8 count) Pillsbury™ refrigerated crescents into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
3

Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese. Top cheese with a sprinkling of dried parsley, if desired.
4

Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

Plan ahead by cooking or grilling 2 small chicken breasts and cutting into 1-inch strips ahead of time.
Sprinkle a little cheese over chicken before rolling up crescents for a cheesier dish!