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Chicken Parmesan Crescent Bake

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Chicken Parmesan Crescent Bake
  • Prep 20 min
  • Total 40 min
  • Servings 4
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This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original. Recipe by Holly Lofthouse.
Apr 25, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 2 small chicken breasts, grilled, cut into 1-inch strips
  • 1 cup tomato basil pasta sauce
  • 1 cup shredded mozzarella cheese
  • Dried parsley, if desired

Steps

  • 1
    Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • 2
    Separate 1 can (8 count) Pillsbury™ refrigerated crescents into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
  • 3
    Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese. Top cheese with a sprinkling of dried parsley, if desired.
  • 4
    Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.

Expert Tips

  • Tip 1
    Plan ahead by cooking or grilling 2 small chicken breasts and cutting into 1-inch strips ahead of time.
  • Tip 2
    Sprinkle a little cheese over chicken before rolling up crescents for a cheesier dish!

Nutrition Information

486 Calories, 25.4g Total Fat, 25.4g Protein, 38.6g Total Carbs, 16.3g Sugars

Nutrition Facts

Serving Size: 4 to 8 servings
Calories
486
Total Fat
25.4g
Saturated Fat
10.4g
Cholesterol
67.8mg
Sodium
1422mg
Total Carbs
38.6g
Dietary Fiber
3.3g
Sugars
16.3g
Protein
25.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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