Chicken Kiev Crescent Bake

Name: Chicken Kiev Crescent Bake
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/4 lb (625 g) boneless chicken breasts, (about 3 breasts), cut lengthwise into 8 equal-size strips; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 3 tablespoons butter; 1 can (8 count) Pillsbury™ refrigerated crescents; 3 tablespoons Italian style panko crispy bread crumbs; 1 container (227 g) chives-and-onion cream cheese; 1/3 cup milk

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Prep 20 min
Total 45 min
Servings 8

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This easy and delicious take on Chicken Kiev will become a new dinner favourite. Serve with a fresh green salad, and your meal is complete!

Apr 25, 2018

Ingredients

1 1/4 lb (625 g) boneless chicken breasts, (about 3 breasts), cut lengthwise into 8 equal-size strips
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
3 tablespoons butter
1 can (8 count) Pillsbury™ refrigerated crescents
3 tablespoons Italian style panko crispy bread crumbs
1 container (227 g) chives-and-onion cream cheese
1/3 cup milk

Steps

1

Heat oven to 375°F. Season chicken with garlic powder, pepper and salt. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Cook chicken in butter 8 to 10 minutes or until chicken is well-browned on all sides. Remove from skillet; cool slightly.
2

Unroll dough, and separate into 8 triangles. Place piece of chicken on wide end of triangle, and roll up dough around chicken; place in ungreased 13x9-inch baking dish. Repeat to use all of chicken and dough. In small microwavable bowl, heat remaining 1 tablespoon butter in microwave uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top with bread crumbs. Bake 15 minutes.
3

A few minutes before removing dish from oven, using same skillet, heat cream cheese and milk over medium heat, stirring constantly, until smooth and bubbling. Pour sauce into baking dish around crescent-wrapped chicken. Bake 5 to 7 minutes or until crescents are golden brown and sauce is bubbling.

Expert Tips

Tip 1
Top with chopped fresh chives before serving.

Nutrition Information

270 Calories, 15g Total Fat, 19g Protein, 16g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 270

Total Fat: 15g

Saturated Fat: 8g

Trans Fat: 0g

Cholesterol: 60mg

Sodium: 570mg

Total Carbs: 16g

Dietary Fiber: 0g

Sugars: 4g

Protein: 19g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.