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Easy Chicken Enchilada Crescent Bake

easy chicken enchilada crescent bake Entree
Easy Chicken Enchilada Crescent Bake
  • Prep 10 min
  • Total 35 min
  • Servings 4
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Get the kids in the kitchen with you to make this easy and delicious version of classic enchiladas. ...MORE + LESS -

Ingredients

1 1/2 cups shredded cooked chicken, cooled
1 1/4 cups mild red enchilada sauce
1 can (8 count) Pillsbury™ refrigerated crescents
1 1/4 cups shredded Mexican cheese blend

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
  • 2
    Separate or cut dough into 4 rectangles. Press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up.
  • 3
    Place seam side down in baking dish about 1 inch apart.
  • 4
    Bake 20 minutes. Carefully remove dish from oven. Sprinkle with remaining cheese, and return to oven. Bake 2 to 4 minutes longer or until cheese melts.
  • 5
    Meanwhile, microwave remaining sauce in microwavable glass measuring cup uncovered on High in 30-second intervals until hot. Drizzle over enchiladas.

Expert Tips

  • If using metal pan, line pan with foil and spray with cooking spray to prevent cheese from sticking.
  • For a spicier version, use medium or hot red enchilada sauce.
  • For extra Mexican flair, serve with sour cream, salsa and fresh cilantro leaves.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
440
% Daily Value
Total Fat
26
Saturated Fat
13
Trans Fat
0
Cholesterol
80
Sodium
1130
Dietary Fiber
0
Sugars
6
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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