Chicken & Refried Bean Enchiladas

Steps

• 1

  Heat oil in a large skillet over medium heat. Cook onion for 3 to 5 minutes or until softened.
• 2

  Add chicken and cook, stirring occasionally until no longer pink.
• 3

  Sprinkle with taco seasoning mix, and stir in 1/2 cup (125 mL) water.
• 4

  Cook, stirring for 5 minutes or until sauce has thickened slightly; remove from heat.
• 5

  Place soft tortillas on work surface. Divide and evenly spread refried beans on tortillas.
• 6

  Divide chicken mixture among tortillas, and spoon along one half of each tortilla. Using 1 cup (250 mL) of the shredded cheese, divide and sprinkle evenly over chicken on each tortilla.
• 7

  Spread taco sauce packet contents on the bottom of a 9x13-inch (23x33 cm) baking dish.
• 8

  Roll each tortilla up jelly-roll-style, beginning at the end with the chicken.
• 9

  Place rolled tortillas seam-side-down in baking dish. Spoon taco sauce from jar evenly over tortillas. Sprinkle with remaining cheese.
• 10

  Cover with foil and bake in a 350°F (180°C) oven for 25 minutes; remove foil and bake 10 minutes longer or until heated through.