Chili Dog Wraps

Corn tortillas and Old El Paso salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée. ...MORE + LESS -

Ingredients

10 soft corn tortillas (5 to 6 inch)

10 vegetarian hot dogs

1 can (15 oz) vegetarian chili

1 jar (16 oz) Old El Paso Thick 'n Chunky salsa

1 cup shredded Cheddar cheese (4 oz)

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
2

Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
3

Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.