Chili Dog Wraps

chili dog wraps Entree Southwestern
Chili Dog Wraps
  • Prep 10 min
  • Total 40 min
  • Servings 5

Corn tortillas and Old El Paso salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.


  • 10 soft corn tortillas (5 to 6 inch)
  • 10 vegetarian hot dogs
  • 1 can (15 oz) vegetarian chili
  • 1 jar (16 oz) Old El Paso Thick 'n Chunky salsa
  • 1 cup shredded Cheddar cheese (4 oz)


  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
  • 2
    Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • 3
    Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

No nutrition information available for this recipe

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