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Chocolate-Dipped Toffee Butter Cookies

chocolate-dipped toffee butter cookies Dessert
Chocolate-Dipped Toffee Butter Cookies
  • Prep 45 min
  • Total 3 hr 15 min
  • Servings 32
  • Pinterest
    43
  • Print
    249
  • Save
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We put a brand-new twist on classic homemade butter cookies, and we’re pretty sure you’re going to fall truly, madly, deeply in love. Chocolate-dipped toffee butter cookies, where have you been all our lives? Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

3/4 cup butter, softened
3/4 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup toffee bits

2 cups dark chocolate chips
2 tablespoons shortening
1/3 cup toffee bits

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, beat softened butter, sugar and egg using electric mixer on low speed until blended; beat in vanilla. Add flour, baking powder and salt; continue beating until well blended. Stir in 1/2 cup toffee bits.
  • 2
    Refrigerate dough 30 minutes. Shape dough into 1 1/4-inch balls. Place 2 inches apart on cookie sheet. Flatten with bottom of glass dipped in sugar.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Remove to cooling rack.
  • 4
    In small deep microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on parchment or waxed paper; sprinkle with remaining toffee bits. Let stand about 1 hour or until chocolate is set. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of parchment paper in tightly covered container at room temperature.

Expert Tips

  • You can use semisweet or milk chocolate chips instead of the dark chocolate chips.
  • Toffee bits are sold in the baking aisle near the chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 32 cookies
Calories
180
% Daily Value
Total Fat
11
Trans Fat
0
Cholesterol
20
Sodium
90
Dietary Fiber
1
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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