Skip to Content
FR
Menu

Christmas Tree Cookie Pops

  • Save Recipe
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 20
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Make a cookie tree forest with these Christmas tree cookies baked on paper lollipop sticks!
Created Jun 21, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • Butter, egg and flour called for on cookie mix pouch for cutout cookies
  • 20 (6-inch) paper lollipop sticks
  • 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • Various shades of green gel and/or liquid food colour
  • Assorted green and white candy sprinkles and green edible glitter

Steps

  •  
    1
    Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use various sizes tree-shaped cutters to cut trees from dough, rolling and rerolling dough as necessary.
  •  
    2
    Place cookies on ungreased cookie sheet. Press paper lollipop stick into centre of each cookie. Bake 10 to 12 minutes or until edges are set and cookies are light golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack to cool completely, about 30 minutes.
  •  
    3
    Divide frosting into 3 or 4 bowls; color with assorted shades of green food colour. Frost cookies with frosting; decorate as desired.

Nutrition Information

230 Calories, 9g Total Fat, 1g Protein, 35g Total Carbs

Nutrition Facts

Serving Size: 20 cookie pops
Calories
230
Total Fat
9g
Saturated Fat
4g
Trans Fat
1g
Cholesterol
15mg
Sodium
140mg
Total Carbs
35g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved