Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    6
  • Print
    6
  • Twitter
    2
  • Pinterest
    7
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Christmas Tree Cookie Pops

christmas tree cookie pops Dessert
Christmas Tree Cookie Pops
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 20
  • Pinterest
    7
  • Print
    6
  • Save
    6
  • Email
    0

Make a cookie tree forest with these Christmas tree cookies baked on paper lollipop sticks! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter, egg and flour called for on cookie mix pouch for cutout cookies
20 (6-inch) paper lollipop sticks
1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
Various shades of green gel and/or liquid food colour
Assorted green and white candy sprinkles and green edible glitter

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use various sizes tree-shaped cutters to cut trees from dough, rolling and rerolling dough as necessary.
  • 2
    Place cookies on ungreased cookie sheet. Press paper lollipop stick into centre of each cookie. Bake 10 to 12 minutes or until edges are set and cookies are light golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack to cool completely, about 30 minutes.
  • 3
    Divide frosting into 3 or 4 bowls; color with assorted shades of green food colour. Frost cookies with frosting; decorate as desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 20 cookie pops
Calories
230
% Daily Value
Total Fat
9
Saturated Fat
4
Trans Fat
1
Cholesterol
15
Sodium
140
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment