Christmas Tree Cookies

Prep 45 min
Total 1 hr 40 min
Servings 8

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Gather the family and celebrate a new way to decorate the tree – a cookie tree that is! These sugar cookie trees are easy to make, and also provide a beautiful pop of colour for your holiday dessert table.

Ingredients

1

roll Pillsbury Sugar Cookie Dough
1

can Betty Crocker Creamy Vanilla Frosting
Flour, for dusting
Green Food colouring
Christmas Sprinkles
1.5”, 2”, 2.5” Circular cookie cutters

Steps

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1

Preheat oven to 350F.
2

Line a baking sheet with parchment paper.
3

On a lightly floured surface, roll the cookie dough to ¼ inch thickness. Freeze dough until firm, 20 minutes.
4

Using various cutters, stamp out rounds and place on lined baking sheet. Bake 8-10 minutes until golden. Allow to cool completely.
5

Mix the frosting with food colouring until desired colour is achieved. Place into a piping bag fitted with a star nozzle.
6

Pipe frosting in a circular motion on the largest round. Top with medium cookie and repeat frosting. Top with smallest cookie and pipe the top of the tree. Cover with sprinkles and top with a star.