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Christmas Tree Cookies

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  • Prep 45 min
  • Total 1 hr 40 min
  • Servings 8
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Gather the family and celebrate a new way to decorate the tree – a cookie tree that is! These sugar cookie trees are easy to make, and also provide a beautiful pop of colour for your holiday dessert table.
Created Nov 14, 2019
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  • 1 roll Pillsbury Sugar Cookie Dough
  • 1 can Betty Crocker Creamy Vanilla Frosting
  • Flour, for dusting
  • Green Food colouring
  • Christmas Sprinkles
  • 1.5”, 2”, 2.5” Circular cookie cutters


  • 1
    Preheat oven to 350F.
  • 2
    Line a baking sheet with parchment paper.
  • 3
    On a lightly floured surface, roll the cookie dough to ¼ inch thickness. Freeze dough until firm, 20 minutes.
  • 4
    Using various cutters, stamp out rounds and place on lined baking sheet. Bake 8-10 minutes until golden. Allow to cool completely.
  • 5
    Mix the frosting with food colouring until desired colour is achieved. Place into a piping bag fitted with a star nozzle.
  • 6
    Pipe frosting in a circular motion on the largest round. Top with medium cookie and repeat frosting. Top with smallest cookie and pipe the top of the tree. Cover with sprinkles and top with a star.

Nutrition Information

No nutrition information available for this recipe
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