Christmas Tree Cookies

Prep 45 min
Total 1 hr 40 min
Servings 8

Pinterest

35
Print

31
Save

1
Email

13

Gather the family and celebrate a new way to decorate the tree – a cookie tree that is! These sugar cookie trees are easy to make, and also provide a beautiful pop of colour for your holiday dessert table. ...MORE + LESS -

Ingredients

roll Pillsbury Sugar Cookie Dough

can Betty Crocker Creamy Vanilla Frosting

Flour, for dusting

Green Food colouring

Christmas Sprinkles

1.5”, 2”, 2.5” Circular cookie cutters

Steps

Hide Images

1

Preheat oven to 350F.
2

Line a baking sheet with parchment paper.
3

On a lightly floured surface, roll the cookie dough to ¼ inch thickness. Freeze dough until firm, 20 minutes.
4

Using various cutters, stamp out rounds and place on lined baking sheet. Bake 8-10 minutes until golden. Allow to cool completely.
5

Mix the frosting with food colouring until desired colour is achieved. Place into a piping bag fitted with a star nozzle.
6

Pipe frosting in a circular motion on the largest round. Top with medium cookie and repeat frosting. Top with smallest cookie and pipe the top of the tree. Cover with sprinkles and top with a star.