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Cinnamon Toast Crunch™ Chocolate Truffles

cinnamon toast crunch™ chocolate truffles Dessert
Cinnamon Toast Crunch™ Chocolate Truffles
  • Prep 40 min
  • Total 2 hr 40 min
  • Servings 45
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These sweet little chocolate truffles are filled with a mixture of cookie butter, marshmallow creme, Cinnamon Toast Crunch™ cereal and cream cheese. They can be made in advance for friends and loved ones. ...MORE + LESS -

Ingredients

3 cups Cinnamon Toast Crunch™ cereal
1/2 cup cookie butter spread
1/2 cup marshmallow creme
125 g brick-style cream cheese, softened ( half 250 g package)
1/4 teaspoon ground cinnamon
1 1/2 cups semisweet chocolate chips, melted
Additional Cinnamon Toast Crunch cereal

Steps

Hide Images
  • 1
    Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
  • 2
    In medium bowl, stir together cookie butter spread, marshmallow creme, cream cheese and cinnamon until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about 1 hour or until firm.
  • 3
    Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set. Store in refrigerator.

Expert Tips

  • Place finished truffles in decorative foil baking cups. Visit a cake decorating supply store for the best selection of miniature baking cups.
  • Cookie butter is very much akin to peanut butter--similar consistency and colour. The rich gingerbread flavour actually comes from the so-called “Speculoos cookie,” a crunchy Belgian cookie that has a hint of caramel.

Nutrition Information

Nutrition Facts

Serving Size: 45
Calories
60
% Daily Value
Total Fat
2.5
Saturated Fat
1.5
Trans Fat
0
Cholesterol
0
Sodium
30
Sugars
6
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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