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Cinnamon Toast Crunch™ Chocolate Truffles

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  • Prep 40 min
  • Total 2 hr 40 min
  • Servings 45
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These sweet little chocolate truffles are filled with a mixture of cookie butter, marshmallow creme, Cinnamon Toast Crunch™ cereal and cream cheese. They can be made in advance for friends and loved ones.
Created Feb 27, 2017
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Ingredients

  • 3 cups Cinnamon Toast Crunch™ cereal
  • 1/2 cup cookie butter spread
  • 1/2 cup marshmallow creme
  • 125 g brick-style cream cheese, softened ( half 250 g package)
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups semisweet chocolate chips, melted
  • Additional Cinnamon Toast Crunch cereal

Steps

  • 1
    Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
  • 2
    In medium bowl, stir together cookie butter spread, marshmallow creme, cream cheese and cinnamon until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about 1 hour or until firm.
  • 3
    Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set. Store in refrigerator.

Expert Tips

  • Tip 1
    Place finished truffles in decorative foil baking cups. Visit a cake decorating supply store for the best selection of miniature baking cups.
  • Tip 2
    Cookie butter is very much akin to peanut butter--similar consistency and colour. The rich gingerbread flavour actually comes from the so-called “Speculoos cookie,” a crunchy Belgian cookie that has a hint of caramel.

Nutrition Information

60 Calories, 2.5g Total Fat, 0g Protein, 8g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 45
Calories
60
Total Fat
2.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
30mg
Total Carbs
8g
Sugars
6g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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