Classic Pumpkin Soup

classic pumpkin soup Appetizer
Classic Pumpkin Soup
  • Prep 5 min
  • Total 25 min
  • Servings 4


2 lb (1 kg) pumpkin, peeled, seeded and coarsely chopped
1 leek, washed and coarsely chopped (white part only)
1 large onion, cut into pieces
2 cloves garlic, finely chopped
4 cups chicken broth or vegetable broth
1 cup heavy cream (optional)
Salt and pepper to taste
1/2 cup Greek plain yogurt


Hide Images
  • 1
    Place the pumpkin, leek, onion, garlic and broth in a large pot over medium heat and cook for 15 minutes or until the pumpkin is soft.
  • 2
    Remove from the heat and combine with a hand mixer until the cream is velvety soft and without lumps. Add the heavy cream now if you’d like. Taste and adjust the salt and pepper to your liking.
  • 3
    Serve hot with a spoonful of yogurt.

Expert Tips

  • If you don't have a hand mixer, you can use a regular blender, you should let it cool first because the heat may cause the blender to explode and burn you.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment