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Confetti Cake-Mix Cookies

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  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 32
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This new twist on cake-mix cookies will certainly bring tons of festive flavour and fun to your Christmas cookie exchange!
Created Dec 14, 2017
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Ingredients

  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla
  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1/4 cup green, red and white candy sprinkles
  • 1 container Betty Crocker™ Creamy Deluxe™vanilla frosting
  • 1 tablespoon green, red and white candy sprinkles

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
  • 3
    Drop dough by rounded tablespoonfuls 2 inches apart on ungreased baking sheets.
  • 4
    Bake 12 to 14 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 20 minutes.
  • 5
    Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.

Expert Tips

  • Tip 1
    Sprinkles can be customized for holidays or different events — use your imagination!
  • Tip 2
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Information

170 Calories, 9g Total Fat, 1g Protein, 22g Total Carbs

Nutrition Facts

Serving Size: 32 cookies
Calories
170
Total Fat
9g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
20mg
Sodium
180mg
Total Carbs
22g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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