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Confetti Cake-Mix Cookies

confetti cake-mix cookies Dessert
Confetti Cake-Mix Cookies
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 32
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This new twist on cake-mix cookies will certainly bring tons of festive flavour and fun to your Christmas cookie exchange! ...MORE + LESS -

Ingredients

1 pkg (250 g) cream cheese, softened
1/2 cup butter, softened
1 egg
2 teaspoons vanilla
1 box Betty Crocker™ SuperMoist™ white cake mix
1/4 cup green, red and white candy sprinkles
1 container Betty Crocker™ Creamy Deluxe™vanilla frosting
1 tablespoon green, red and white candy sprinkles

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
  • 3
    Drop dough by rounded tablespoonfuls 2 inches apart on ungreased baking sheets.
  • 4
    Bake 12 to 14 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 20 minutes.
  • 5
    Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.

Expert Tips

  • Sprinkles can be customized for holidays or different events — use your imagination!
  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Information

Nutrition Facts

Serving Size: 32 cookies
Calories
170
% Daily Value
Total Fat
9
Saturated Fat
5
Trans Fat
0
Cholesterol
20
Sodium
180
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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