Christmas Crunch Cake

Name: Christmas Crunch Cake
Prep time: 15 min
Total time: 4 h 15 min
Yield: 9
Ingredients: 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed; 1/2 cup butter, melted; 2/3 cup sugar; 2 (250 g) blocks cream cheese, softened; 1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups each); 3 cups frozen whipped topping, thawed; 1/2 teaspoon pure almond extract; 1 tablespoon spiced rum or vanilla; 1/3 cup Red, white and green candy sprinkles

Save Recipe

Prep 15 min
Total 4 hr 15 min
Servings 9

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Our classic frozen crunch cake, made extra festive for Christmas with a kiss of almond that gives this dessert favourite all the flavours of sugar cookie season! Recipe by Cheeky Kitchen.

Nov 7, 2017

Ingredients

16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
1/2 cup butter, melted
2/3 cup sugar
2 (250 g) blocks cream cheese, softened
1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups each)
3 cups frozen whipped topping, thawed
1/2 teaspoon pure almond extract
1 tablespoon spiced rum or vanilla
1/3 cup Red, white and green candy sprinkles

Steps

1

In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
2

In a stand mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
3

Fold in nonpareils, reserving about 1 teaspoon for the topping.
4

Spread whipped mixture on top of crust. Top with remaining granola bar mixture. Cover with plastic wrap and freeze until firm, about 4-6 hours.