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Christmas Crunch Cake

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Christmas Crunch Cake
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 9
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Our classic frozen crunch cake, made extra festive for Christmas with a kiss of almond that gives this dessert favourite all the flavours of sugar cookie season! Recipe by Cheeky Kitchen.
Nov 7, 2017

Ingredients

  • 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 (250 g) blocks cream cheese, softened
  • 1 1/2 cans (300 mL each) sweetened condensed milk (about 1 2/3 cups each)
  • 3 cups frozen whipped topping, thawed
  • 1/2 teaspoon pure almond extract
  • 1 tablespoon spiced rum or vanilla
  • 1/3 cup Red, white and green candy sprinkles

Steps

  • 1
    In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  • 2
    In a stand mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
  • 3
    Fold in nonpareils, reserving about 1 teaspoon for the topping.
  • 4
    Spread whipped mixture on top of crust. Top with remaining granola bar mixture. Cover with plastic wrap and freeze until firm, about 4-6 hours.

Expert Tips

  • Tip 1
    For best results, remove the cake from freezer about 10 minutes before serving.

Nutrition Information

740 Calories, 42g Total Fat, 9g Protein, 80g Total Carbs, 57g Sugars

Nutrition Facts

Serving Size: 9 servings
Calories
740
Total Fat
42g
Saturated Fat
23g
Trans Fat
1g
Cholesterol
100mg
Sodium
490mg
Total Carbs
80g
Dietary Fiber
2g
Sugars
57g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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