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Crab Cake Bites

crab cake bites Appetizer
Crab Cake Bites
  • Prep 20 min
  • Total 45 min
  • Servings 36
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These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping. ...MORE + LESS -

Ingredients

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons seafood seasoning
1 teaspoon fresh lemon juice
3 cans (170 g each) crabmeat, drained
2/3 cup plain panko crispy bread crumbs

1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Lemon wedges

Steps

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  • 1
    Heat oven to 400°F. Line large bakingcookie sheet with cooking parchment paper.
  • 2
    In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on bakingcookie sheet.
  • 3
    Bake 16 to 20 minutes or until lightly browned and hot in centre. Cool 5 minutes.
  • 4
    Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Expert Tips

  • 1 medium lemon yields about 3 tablespoons juice.
  • For even baking, make sure crab mixture balls are the same shape and size.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
80
% Daily Value
Total Fat
7
Saturated Fat
1
Trans Fat
0
Cholesterol
20
Sodium
190
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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