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Crab Cake Bites

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Crab Cake Bites
  • Prep 20 min
  • Total 45 min
  • Servings 36
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These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
May 30, 2018

Ingredients

  • 1/2 cup mayonnaise
  • 1 egg
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons seafood seasoning
  • 1 teaspoon fresh lemon juice
  • 3 cans (170 g each) crabmeat, drained
  • 2/3 cup plain panko crispy bread crumbs

  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon finely chopped garlic
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt

  • Lemon wedges

Steps

  • 1
    Heat oven to 400°F. Line large bakingcookie sheet with cooking parchment paper.
  • 2
    In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on bakingcookie sheet.
  • 3
    Bake 16 to 20 minutes or until lightly browned and hot in centre. Cool 5 minutes.
  • 4
    Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Expert Tips

  • Tip 1
    1 medium lemon yields about 3 tablespoons juice.
  • Tip 2
    For even baking, make sure crab mixture balls are the same shape and size.

Nutrition Information

80 Calories, 7g Total Fat, 2g Protein, 2g Total Carbs

Nutrition Facts

Serving Size: 36
Calories
80
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
20mg
Sodium
190mg
Total Carbs
2g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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