Crab Cake Bites

Prep 20 min
Total 45 min
Servings 36

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These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Ingredients

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons seafood seasoning
1 teaspoon fresh lemon juice
3 cans (170 g each) crabmeat, drained
2/3 cup plain panko crispy bread crumbs

1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Lemon wedges

Steps

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1

Heat oven to 400°F. Line large bakingcookie sheet with cooking parchment paper.
2

In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on bakingcookie sheet.
3

Bake 16 to 20 minutes or until lightly browned and hot in centre. Cool 5 minutes.
4

Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.