Crab Tortilla Roll Ups

Add shredded veggies, herbs and spices for a new flavour take on seafood wraps that can be mixed and ready in 20 minutes. ...MORE + LESS -

2/3 cup (150 mL) Yoplait® Source Plain Yogurt

1 tbsp (15 mL) chopped fresh cilantro

1/4 tsp (1 mL) ground cumin

1 small tomato, chopped (1/2 cup /125 mL)

2 medium green onions, chopped (2 tbsp/30 mL)

12 imitation crabmeat sticks (about 1 oz each), chopped

1 cup (250 mL) finely shredded cabbage

1/2 cup (125 mL) finely shredded red bell pepper

2 medium green onions, sliced (2 tbsp/30 mL)

1/4 tsp (1 mL) red pepper sauce

1/4 tsp (1 mL) salt

1/8 tsp (0.5 mL) pepper

4 large (10 inch) flour tortillas

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1

In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
2

In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
3

Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.

® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2013 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada