Crème Brûlée Cheesecake Bars

Name: Crème Brûlée Cheesecake Bars
Prep time: 15 min
Total time: 3 h 25 min
Yield: 36
Ingredients: 1 pouch Betty Crocker™ Sugar Cookie Mix; 1 box (4-serving size) French vanilla instant pudding and pie filling mix; 2 tbsp (25 mL) packed brown sugar; 1/2 cup (125 mL) butter or margarine, melted; 2 1/2 tsp (12 mL) vanilla; 2 eggs plus 3 egg yolks; 2 packages (8 oz/250 g each) cream cheese, softened; 1/2 cup (125 mL) sour cream; 1/2 cup (125 mL) sugar; 2/3 cup (150 mL) toffee bits, finely crushed

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Prep 15 min
Total 3 hr 25 min
Servings 36

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Prize winning recipe! Savour the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.

Created Feb 6, 2012

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Ingredients

1 pouch Betty Crocker™ Sugar Cookie Mix
1 box (4-serving size) French vanilla instant pudding and pie filling mix
2 tbsp (25 mL) packed brown sugar
1/2 cup (125 mL) butter or margarine, melted
2 1/2 tsp (12 mL) vanilla
2 eggs plus 3 egg yolks
2 packages (8 oz/250 g each) cream cheese, softened
1/2 cup (125 mL) sour cream
1/2 cup (125 mL) sugar
2/3 cup (150 mL) toffee bits, finely crushed

Steps

1

Heat oven to 350ºF. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
2

In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teapoons vanilla; beat until smooth. Spread over crust in pan.
3

Bake 30 to 35 minutes or until set in centre. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

Tip 1
How-To: To easily crush the toffee bits, put them in a food-safe plastic bag. Seal the bag and finely crush with a rolling pin or meat mallet.

Nutrition Information

200 Calories, 11g Total Fat, 2g Protein, 22g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 36 Bars

Calories: 200

Total Fat: 11g

Saturated Fat: 6g

Trans Fat: 1g

Cholesterol: 55mg

Sodium: 150mg

Total Carbs: 22g

Dietary Fiber: 0g

Sugars: 16g

Protein: 2g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.