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Crème Brûlée Cheesecake Bars

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Crème Brûlée Cheesecake Bars
  • Prep 15 min
  • Total 3 hr 25 min
  • Servings 36
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Prize winning recipe! Savour the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
Feb 6, 2012

Ingredients

  • 1 pouch Betty Crocker™ Sugar Cookie Mix
  • 1 box (4-serving size) French vanilla instant pudding and pie filling mix
  • 2 tbsp (25 mL) packed brown sugar
  • 1/2 cup (125 mL) butter or margarine, melted
  • 2 1/2 tsp (12 mL) vanilla
  • 2 eggs plus 3 egg yolks
  • 2 packages (8 oz/250 g each) cream cheese, softened
  • 1/2 cup (125 mL) sour cream
  • 1/2 cup (125 mL) sugar
  • 2/3 cup (150 mL) toffee bits, finely crushed

Steps

  • 1
    Heat oven to 350ºF. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
  • 2
    In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teapoons vanilla; beat until smooth. Spread over crust in pan.
  • 3
    Bake 30 to 35 minutes or until set in centre. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    How-To: To easily crush the toffee bits, put them in a food-safe plastic bag. Seal the bag and finely crush with a rolling pin or meat mallet.

Nutrition Information

200 Calories, 11g Total Fat, 2g Protein, 22g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 36 Bars
Calories
200
Total Fat
11g
Saturated Fat
6g
Trans Fat
1g
Cholesterol
55mg
Sodium
150mg
Total Carbs
22g
Dietary Fiber
0g
Sugars
16g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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