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Double Layer Tacos

Name: Double Layer Tacos
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 1 lb (500 g) lean ground beef; 1 package Old El Paso* Taco Seasoning Mix; 2/3 cup (150 mL) water; 1 package (12-count) Old El Paso* Taco Shells; 1 package Old El Paso* Medium Flour Tortillas (12 count); 1 can (14 oz/398 mL) Old El Paso* refried beans, heated; 3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa; 1 1/2 cups (375 mL) shredded lettuce; 1 cup (250 mL) Creamy Mexicana Shredded Cheese with a Touch of Philadelphia

Prep 40 min
Total 40 min
Servings 12

Old El Paso* Favourite Recipe! Layered taco shells and tortillas create the "double" in beef-and-bean stuffed tacos.

September 30, 2014

Ingredients

1 lb (500 g) lean ground beef
1 package Old El Paso* Taco Seasoning Mix
2/3 cup (150 mL) water
1 package (12-count) Old El Paso* Taco Shells
1 package Old El Paso* Medium Flour Tortillas (12 count)
1 can (14 oz/398 mL) Old El Paso* refried beans, heated
3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
1 1/2 cups (375 mL) shredded lettuce
1 cup (250 mL) Creamy Mexicana Shredded Cheese with a Touch of Philadelphia

Steps

1

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 3 to 5 minutes, stirring occasionally.
2

Heat taco shells and flour tortillas as directed on packages.
3

Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on centre of flour tortilla and gently fold tortilla sides up to match taco shell sides.
4

Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.