Double Layer Tacos

Old El Paso* Favourite Recipe! Layered taco shells and tortillas create the "double" in beef-and-bean stuffed tacos. ...MORE + LESS -

1 lb (500 g) lean ground beef

1 package Old El Paso* Taco Seasoning Mix

2/3 cup (150 mL) water

1 package (12-count) Old El Paso* Taco Shells

1 package Old El Paso* Medium Flour Tortillas (12 count)

1 can (14 oz/398 mL) Old El Paso* refried beans, heated

3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa

1 1/2 cups (375 mL) shredded lettuce

1 cup (250 mL) Creamy Mexicana Shredded Cheese with a Touch of Philadelphia

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1

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 3 to 5 minutes, stirring occasionally.
2

Heat taco shells and flour tortillas as directed on packages.
3

Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on centre of flour tortilla and gently fold tortilla sides up to match taco shell sides.
4

Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.