Taco Salad

Prep 10 min
Total 25 min
Servings 4

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You can prepare the taco meat mixture ahead of time, refrigerate and reheat in the microwave just before assembling this all-time favourite salad. It is sure to be a hit with your guests! ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef

1 pouch (35 g) Old El Paso* Taco Seasoning Mix

1 cup (250 mL) Old El Paso* Thick ’N Chunky Salsa

1/4 cup (50 mL) water

1 head romaine lettuce, torn into bite-sized pieces

1 1/2 cups (375 mL) shredded Cheddar cheese

2 tomatoes, chopped

4 green onions, chopped

1/2 cup (125 mL) sour cream

tortilla chips

jalapeno slices (optional)

Steps

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1

Brown ground beef in skillet over medium-high heat for 5 minutes or until no longer pink; drain.
2

Stir in seasoning mix and salsa and water until combined. Heat until bubbly.
3

Place lettuce on large platter and sprinkle with cheese, tomatoes, and onions.
4

Spoon beef mixture into centre of the salad; spoon sour cream on top.
5

Arrange tortilla chips around salad and garnish with jalapeno slices, if desired.