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Easy Beef Ten Minute Taco Bowls

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Easy Beef Ten Minute Taco Bowls
  • Prep 10 min
  • Total 10 min
  • Servings 8
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These tacos are so incredibly easy; they'll soon be a family favourite you can customize depending on your family's preferences.
May 3, 2018

Ingredients

  • 1 lb (500 g) extra-lean ground beef
  • 1 package Old El Paso™ taco seasoning mix
  • 1 can (127 mL) Old El Paso™ chopped green chilies
  • 1 package (8 count) Old El Paso™ Tortilla Bowls
  • Make it FRESH toppings, if desired (see below)

Steps

  • 1
    In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chilies. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  • 2
    While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.

Expert Tips

  • Tip 1
    Ideas for Make it FRESH toppings: salsa, sliced jalapenos, Sriracha sauce, shredded lettuce, diced avocados, crumbled queso fresco cheese.

Nutrition Information

170 Calories, 6g Total Fat, 12g Protein, 15g Total Carbs

Nutrition Facts

Serving Size: 8 tacos
Calories
170
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
30mg
Sodium
520mg
Total Carbs
15g
Dietary Fiber
0g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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