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Easy Crescent Danish Rolls

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  • Prep 20 min
  • Total 45 min
  • Servings 8
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Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
Jan 23, 2014

Ingredients

  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup (125 mL) sugar
  • 1 tbsp (15 mL) lemon juice
  • 2 cans (each 235 g) Pillsbury* Crescents
  • 4 tsp (20 mL) fruit preserves or jam

  • 1/2 cup (125 mL) icing sugar
  • 1 tsp (5 mL) vanilla
  • 2 to 3 tsp (10 to 15 mL) milk

Steps

  • 1
    STEP 1 - Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth. Separate dough into 8 rectangles; press perforations to seal.
  • 2
    STEP 2 - Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
  • 3
    STEP 3 - Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Nutrition Information

No nutrition information available for this recipe
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