Lunch or Dinner
St. Patrick's Day
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
12 Warm and Cozy Winter Desserts
8 Soups to Warm Up With This Winter
15 Recipes for the Ultimate Cheese Fan
15 Ways to Transform Chicken Breasts
1 box Betty Crocker* Red Velvet Cupcakes with Cream Cheese Frosting
1/2 box (113 g) instant chocolate pudding mix (about 6 tbsp/90 mL)
2/3 cup (150 mL) water
3 tbsp (45 mL) vegetable oil
Decorating sprinkles (optional)
Heat oven to 350ºF (325ºF for dark or nonstick pan).
Line baking sheet with parchment paper or lightly spray with nonstick cooking spray.
In medium bowl, beat cupcake mix, pudding mix, water, oil and egg on low speed until moistened; beat 1 minute longer on medium speed.
Drop batter by one slightly heaping tablespoon onto baking sheet.
Bake 11 to 13 minutes until set. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely.
Knead frosting packets for 10 seconds; cut corner off of each packet. For each whoopie pie: spread equal amount of frosting on bottom of 1 cooled cookie. top with second cookie. If desired, sprinkle sides with decorating sprinkles.
No nutrition information available for this recipe
© 2019 ®/TM General Mills All Rights Reserved
You May Also Like
Red Velvet Mini Cookie Cups
Red Velvet Elf Cupcakes
Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Rich and Creamy Cookies
Red Velvet Cupcakes with Swirled Frosting
18 Layer Red Velvet Cake
Try These Next
Red Velvet Whoopie Pies
Red Velvet Delight Cookie Pizza
Red Velvet Sandwich Cookies
Red Velvet Cookie Cups
Rainbow Coloured Whoopie Pies
Rainbow Whoopie Pies
Rate and Comment
There are no social login steps defined in Sitecore for this flow!