easy-red-velvet-whoopie-pies Dessert
  • Prep 50 min
  • Total 50 min
  • Servings 12


1 box Betty Crocker* Red Velvet Cupcakes with Cream Cheese Frosting
1/2 box (113 g) instant chocolate pudding mix (about 6 tbsp/90 mL)
2/3 cup (150 mL) water
3 tbsp (45 mL) vegetable oil
1 egg
Decorating sprinkles (optional)


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  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan).
  • 2
    Line baking sheet with parchment paper or lightly spray with nonstick cooking spray.
  • 3
    In medium bowl, beat cupcake mix, pudding mix, water, oil and egg on low speed until moistened; beat 1 minute longer on medium speed.
  • 4
    Drop batter by one slightly heaping tablespoon onto baking sheet.
  • 5
    Bake 11 to 13 minutes until set. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely.
  • 6
    Knead frosting packets for 10 seconds; cut corner off of each packet. For each whoopie pie: spread equal amount of frosting on bottom of 1 cooled cookie. top with second cookie. If desired, sprinkle sides with decorating sprinkles.

Nutrition Information

No nutrition information available for this recipe

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