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Fresh Fruit Tart

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  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12
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This refreshingly light dessert is made easily with Yoplait ® Source® Greek Yogurt and Betty Crocker* cake mix.
Created Jun 13, 2012
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  • 1 box Betty Crocker* SuperMoist* Lemon Cake Mix (or Golden, White or French Vanilla)
  • 1/3 cup (75 mL) butter or margarine, softened
  • 1 egg
  • 2 cups (500 mL) Yoplait ® Source®  Greek Vanilla Yogurt
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 3 cups (750 mL) sliced fruits, berries and/or mandarin orange segments
  • 3 tbsp (45 mL) apricot preserves
  • 1 cup (250 mL) fresh raspberries


  • 1
    Heat oven to 375ºF (350ºF for dark or nonstick pan). Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press on bottom of pan.
  • 3
    Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes.
  • 4
    In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.
  • 5
    Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in centre. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture.
  • Tip 2
    Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
  • Tip 3
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

300 Calories, 7g Total Fat, 3g Protein, 56g Total Carbs, 35g Sugars

Nutrition Facts

Serving Size: 12 Servings
Total Fat
Saturated Fat
4 1/2g
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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