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Orange-Coconut Tiramisu Tart

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Orange-Coconut Tiramisu Tart
  • Prep 35 min
  • Total 2 hr 30 min
  • Servings 12
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Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavoured dessert that's light and creamy.
Apr 25, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 container (475 g) mascarpone cheese or 2 pkgs (250 g each)
  • cream cheese, softened
  • 1/2 cup chopped pecans
  • 1/3 cup icing sugar
  • 2 tablespoons instant espresso coffee powder or granules
  • 4 1/2 cups frozen whipped topping, thawed
  • 1 cup sweet orange marmalade
  • 2 teaspoons baking cocoa
  • 3/4 cup flaked coconut, toasted*
  • 12 whole strawberries with leaves, cut into fans, if desired

Steps

  • 1
    Heat oven to 450°F. In 10- or 9-inch springform pan, press pie crust evenly on bottom and 1 inch up side. Generously prick crust with fork. Bake 9 to 11 minutes or until golden brown. Cool completely, about 15 minutes.
  • 2
    Meanwhile, in medium bowl, mix cheese, pecans, icing sugar and coffee granules. Gently fold in 1 cup of the whipped topping. Spread evenly over crust.
  • 3
    In another medium bowl, place remaining whipped topping; gently fold in marmalade until well mixed. Spread evenly over cheese mixture.
  • 4
    Using fine-mesh strainer, sprinkle cocoa over whipped topping mixture. Sprinkle with coconut. Refrigerate at least 1 1/2 hours until chilled.
  • 5
    Remove side of pan; place tart on large round serving plate. Garnish with strawberry fans. Store loosely covered in refrigerator.

Expert Tips

  • Tip 1
    *To toast coconut, spread in ungreased shallow pan; bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Remove from pan to plate to cool.
  • Tip 2
    Tip To make strawberry fan, place strawberry on cutting board; holding the stem end, make 4 or 5 lengthwise cuts, being careful not to cut through to the stem. Carefully fan out slices.

Nutrition Information

340 Calories, 19g Total Fat, 1g Protein, 41g Total Carbs, 23g Sugars

Nutrition Facts

Serving Size: 12
Calories
340
Total Fat
19g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
15mg
Sodium
125mg
Total Carbs
41g
Dietary Fiber
2g
Sugars
23g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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