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Orange-Coconut Tiramisu Tart

orange-coconut tiramisu tart Dessert
Orange-Coconut Tiramisu Tart
  • Prep 35 min
  • Total 2 hr 30 min
  • Servings 12
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Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavoured dessert that's light and creamy. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
1 container (475 g) mascarpone cheese or 2 pkgs (250 g each)
cream cheese, softened
1/2 cup chopped pecans
1/3 cup icing sugar
2 tablespoons instant espresso coffee powder or granules
4 1/2 cups frozen whipped topping, thawed
1 cup sweet orange marmalade
2 teaspoons baking cocoa
3/4 cup flaked coconut, toasted*
12 whole strawberries with leaves, cut into fans, if desired

Steps

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  • 1
    Heat oven to 450°F. In 10- or 9-inch springform pan, press pie crust evenly on bottom and 1 inch up side. Generously prick crust with fork. Bake 9 to 11 minutes or until golden brown. Cool completely, about 15 minutes.
  • 2
    Meanwhile, in medium bowl, mix cheese, pecans, icing sugar and coffee granules. Gently fold in 1 cup of the whipped topping. Spread evenly over crust.
  • 3
    In another medium bowl, place remaining whipped topping; gently fold in marmalade until well mixed. Spread evenly over cheese mixture.
  • 4
    Using fine-mesh strainer, sprinkle cocoa over whipped topping mixture. Sprinkle with coconut. Refrigerate at least 1 1/2 hours until chilled.
  • 5
    Remove side of pan; place tart on large round serving plate. Garnish with strawberry fans. Store loosely covered in refrigerator.

Expert Tips

  • *To toast coconut, spread in ungreased shallow pan; bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Remove from pan to plate to cool.
  • Tip To make strawberry fan, place strawberry on cutting board; holding the stem end, make 4 or 5 lengthwise cuts, being careful not to cut through to the stem. Carefully fan out slices.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
340
% Daily Value
Total Fat
19
Saturated Fat
10
Trans Fat
0
Cholesterol
15
Sodium
125
Dietary Fiber
2
Sugars
23
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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