Frosted Cupcake Cones

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Frosted Cupcake Cones
  • Prep 5 min
  • Total 30 min
  • Servings 30
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The cake bakes right inside the cone! Let your little ones frost and decorate their own cone for a fun party activity!
Aug 26, 2009


  • 1 pkg (510 g) Betty Crocker* SuperMoist Cake Mix (any flavour)
  • water, oil and eggs as called for in cake mix directions
  • 30 flat-bottom ice cream cones
  • 1-2 tubs (450 g) Betty Crocker* Creamy Deluxe or Whipped Frosting (any flavour)
  • candy sprinkles for decorating


  • 1
    Heat oven to 350°F (180°C). Prepare cake batter according to package directions.
  • 2
    Fill each cone approximately 2/3 full of batter. Stand cones on large cookie sheet with sides (jelly roll type).
  • 3
    Bake 20 minutes or until toothpick inserted in center comes out clean.
  • 4
    Cool completely on wire rack.
  • 5
    Spread with frosting and decorate as desired.
  • 6
    Store loosely covered.

Expert Tips

  • Tip 1
    Tip: Decorating Idea: Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, mini candy-coated chocolate candies for eyes and small pieces of licorice for legs and antennae.

Nutrition Information

No nutrition information available for this recipe
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