Frosted Cupcake Cones

The cake bakes right inside the cone! Let your little ones frost and decorate their own cone for a fun party activity! ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist Cake Mix (any flavour)

water, oil and eggs as called for in cake mix directions

30 flat-bottom ice cream cones

1-2 tubs (450 g) Betty Crocker* Creamy Deluxe or Whipped Frosting (any flavour)

candy sprinkles for decorating

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1

Heat oven to 350°F (180°C). Prepare cake batter according to package directions.
2

Fill each cone approximately 2/3 full of batter. Stand cones on large cookie sheet with sides (jelly roll type).
3

Bake 20 minutes or until toothpick inserted in center comes out clean.
4

Cool completely on wire rack.
5

Spread with frosting and decorate as desired.
6

Store loosely covered.

Tip: Decorating Idea: Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, mini candy-coated chocolate candies for eyes and small pieces of licorice for legs and antennae.

No nutrition information available for this recipe