FR
MENU

Ghost Cookies

ghost cookies Dessert
Ghost Cookies
  • Prep 30 min
  • Total 60 min
  • Servings 22

Using an easy-stir cookie mix makes these treats anything but scary. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
2 tablespoons all-purpose flour
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Drinking straw
1 1/4 cups Betty Crocker™ Whipped fluffy white frosting

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms.
  • 2
    On lightly floured surface, roll dough about 1/4 inch thick. Cut with 3- x 2 1/2-inch ghost-shaped cookie cutter. Pinch one end of straw to make oval shape. With oval end of straw, cut out eyes in ghost cookies. Place 1 inch apart on ungreased baking sheets.
  • 3
    Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 15 seconds or until frosting can be stirred smooth. Frost cookies with frosting. Before frosting sets up, remove frosting from the eye area with toothpick.

Expert Tips

  • Family Fun Make decorating Halloween cookies family fun. Make sure there's lots of frosting.

Nutrition Information

Nutrition Facts

Serving Size: 22 to 26 cookies
Calories
170
% Daily Value
Total Fat
8g
Saturated Fat
2g
Trans Fat
0.5g
Cholesterol
10mg
Sodium
130mg
Total Carbs
24g
Dietary Fiber
0g
Sugars
16g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment