FR
Menu

Giant Easter Egg Cookies

  • Save Recipe
Giant Easter Egg Cookies
  • Prep 15 min
  • Total 60 min
  • Servings 30
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
A sweet and easy memory-making activity to share with loved ones during the Easter holiday.
Jan 17, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup butter, softened
  • 1 egg
  • Gl food colours
  • 1 container Betty Crocker™ Whipped fluffy white frosting
  • Assorted candies, sprinkles and decorating sugars for decorating

Steps

  • 1
    Heat oven to 375°F. Line 2 baking sheets with foil.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan.
  • 3
    Bake 10 to 15 minutes or until golden brown; cool completely, about 30 minutes.
  • 4
    Stir food colours into portions of frosting as desired. Decorate Easter egg cookies with frosting and candies.

Expert Tips

  • Tip 1
    You can bake the cookies the day before the fun begins! Store cookies covered with plastic wrap or foil.
  • Tip 2
    Chocolate chip cookie mix can be substituted for the sugar cookie mix.
  • Tip 3
    Stir some chopped nuts into the dough for an indulgent treat.
  • Tip 4
    Try a variety of sugared gumdrops, candy-coated sunflower nuts and cinnamon candies for fun designs and colours.

Nutrition Information

140 Calories, 6g Total Fat, 0g Protein, 20g Total Carbs

Nutrition Facts

Serving Size: 30
Calories
140
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
1.5g
Cholesterol
10mg
Sodium
75mg
Total Carbs
20g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved