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Giant Easter Egg Cookies

giant easter egg cookies Dessert
Giant Easter Egg Cookies
  • Prep 15 min
  • Total 60 min
  • Servings 30
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A sweet and easy memory-making activity to share with loved ones during the Easter holiday. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter, softened
1 egg
Gl food colours
1 container Betty Crocker™ Whipped fluffy white frosting
Assorted candies, sprinkles and decorating sugars for decorating

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line 2 baking sheets with foil.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan.
  • 3
    Bake 10 to 15 minutes or until golden brown; cool completely, about 30 minutes.
  • 4
    Stir food colours into portions of frosting as desired. Decorate Easter egg cookies with frosting and candies.

Expert Tips

  • You can bake the cookies the day before the fun begins! Store cookies covered with plastic wrap or foil.
  • Chocolate chip cookie mix can be substituted for the sugar cookie mix.
  • Stir some chopped nuts into the dough for an indulgent treat.
  • Try a variety of sugared gumdrops, candy-coated sunflower nuts and cinnamon candies for fun designs and colours.

Nutrition Information

Nutrition Facts

Serving Size: 30
Calories
140
% Daily Value
Total Fat
6
Saturated Fat
2.5
Trans Fat
1.5
Cholesterol
10
Sodium
75
Dietary Fiber
0
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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