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Bunny Sandwich Cookies

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  • Prep 60 min
  • Total 1 hr 45 min
  • Servings 36
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Cute and colourful, these bunny sandwich cookies are as adorable from the back as they are from the front!
Created May 22, 2018
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  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/4 cup all-purpose flour
  • Gel food colours
  • Granulated sugar
  • 3/4 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • 1/2 cup icing sugar
  • 1/4 cup chocolate chips
  • 36 jelly beans


  • 1
    Heat oven to 350°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms. Divide dough into 6 equal portions, and colour each portion with food colour as desired.
  • 2
    Roll 1 portion of dough on lightly floured surface to 1/4-inch thickness. Using 1 1/2-inch heart-shaped cutter, cut out 18 heart shapes. Cut 6 of the heart shapes in half for ears. Dip shapes into granulated sugar. Tuck ears under 6 of the heart shapes to form ears on bunny faces. Place all on ungreased baking sheet. Repeat with remaining portions.
  • 3
    Bake 5 to 7 minutes or until lightly golden brown.
  • 4
    Mix frosting and icing sugar. Set aside 2 tablespoons of the frosting. Spread frosting on bottom sides of heart shapes without ears. Top each with heart shape with ears.
  • 5
    On lower back side of bunny, place dab of remaining 2 tablespoons frosting, and attach jelly bean for tail. In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds or until chips can be stirred smooth. Place in small plastic food-storage bag. Cut small opening in 1 corner of bag. Squeeze plastic bag to make eyes and nose for each bunny. Let stand to set chocolate and frosting.

Expert Tips

  • Tip 1
    We suggest dividing the dough into 6 equal sections so you can colour with food colours to make Easter bunny cookies in a rainbow of colours.

Nutrition Information

69.7 Calories, 3.9g Total Fat, 0.4g Protein, 8.4g Total Carbs, 6.8g Sugars

Nutrition Facts

Serving Size: 36
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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