For 12 chicks: Shape dough into 12, 1-inch (2.5 cm) balls for bodies and 12, 1/2 -inch (1 cm) balls for heads. Roll balls in yellow or pink sugar. On ungreased baking sheet, arrange small balls on top of large balls to look like chicks. In bottom of large ball, place licorice pieces for legs. On each small ball, place 1 candy-coated chocolate piece for eye. Bake 7 to 9 minutes or until light golden brown. Immediately place candy corn on head of each for a beak. Cool 1 minute; remove from baking sheet. Cool completely on cooling rack.