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Easter Bunny Cookies

Easter Bunny Cookies
  • Prep 45 min
  • Total 45 min
  • Servings 24
This Easter treat your guests with these bunny cookies that are made using Pillsbury* Ready To Bake* Shape* Cookies - a creative holiday dessert.
March 11, 2014


  • 1 pkg Pillsbury* Ready To Bake* Bunny Shape* or Easter Chick Shape* Cookies or Pillsbury* Ready To Bake!* Chocolate Chip Cookies
  • 1 tub Betty Crocker* Whipped Fluffy White Frosting
  • 2 1/2 cups (625 mL) flaked coconut
  • 1 tsp (5 mL) miniature semi-sweet chocolate chips
  • 12 large marshmallows
  • Heart-shaped candy sprinkles
  • 24 pastel-coloured miniature marshmallows


  • 1
    Bake cookies as directed on package. Cool completely.
  • 2
    Spread each cooled cookie with frosting. Sprinkle with coconut.
  • 3
    To make bunnies: Pipe small dollop frosting onto miniature chocolate chips for eyes and heart-shaped sprinkle for mouth; press into coconut. Cut large marshmallows in half crosswise; cut each in half again for bunny ears. Dip one end of each bunny ear into frosting; place ears on sides of head. Pipe small dollop of frosting on pink miniature marshmallows for tail.

No nutrition information available for this recipe
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