Skip to Content

Bunny Puffs

  • Save Recipe
  • Prep 20 min
  • Total 30 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
The kids will hop right over when you serve these charming rabbits, with a chocolate treat wrapped inside crescent roll dough.
Created Mar 12, 2015
  • Save
  • Share
  • Keep Screen On


  • 1 can (8 rolls) Pillsbury™ Original Crescents
  • 8 miniature chocolate-covered peanut butter cup candies, unwrapped
  • 8 white miniature marshmallows, cut in half
  • 4 pink miniature marshmallows, cut in half
  • 16 blue miniature candy-coated semi-sweet chocolate baking bits


  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 2
    Unroll dough and separate into 8 triangles. Place 1 peanut butter cup in centre of 1 triangle. Gently stretch corners closest to and farthest from cup together at top of cup, pinching edges together to seal around cup. Pull up third corner; firmly pinch edges to seal. Place on cookie sheet; twist 2 longest tips of dough to make ears. If desired, bend down longer ear. Repeat with remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
  • 3
    Bake 8 to 9 minutes or until puffs begin to brown. Place 2 white miniature marshmallow halves and 1 pink marshmallow half on centre of each for bunny nose. Bake 1 to 2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed.
  • 4
    For eyes, immediately place 2 blue baking bits on white miniature marshmallows for pupil; remove puffs to cooling rack.

Expert Tips

  • Tip 1
    Any bite-size candy or a large marshmallow can be used in place of peanut butter cup. If using a marshmallow, take extra care to seal dough securely because marshmallows will puff up during baking.
  • Tip 2
    For extra decoration, sprinkle pink sugar on the bunny's ears.

Nutrition Information

140 Calories, 8g Total Fat, 3g Protein, 15g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 8 Servings
Total Fat
Saturated Fat
Trans Fat
1 1/2g
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved