Crescent Strawberry Napoleons

Name: Crescent Strawberry Napoleons
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 4 teaspoons sugar; 1 cup milk; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 cup whipped topping or whipped cream; 1 1/2 cups sliced strawberries

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Prep 30 min
Total 30 min
Servings 8

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Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

Apr 30, 2018

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
4 teaspoons sugar
1 cup milk
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 cup whipped topping or whipped cream
1 1/2 cups sliced strawberries

Steps

1

Heat oven to 375°F.
2

Unroll dough; separate into 4 rectangles. Press perforations to seal.
3

Cut each rectangle into quarters. Place on ungreased baking sheet. Press each rectangle to form 3x2-inch rectangle. Sprinkle each with sugar.
4

Bake 8 to 10 minutes or until golden brown. Remove from baking sheet to cooling rack. Cool completely, about 15 minutes.
5

Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in whipped topping.
6

Just before serving, place 8 baked dough rectangles on serving platter or tray. Reserve 1/2 cup pudding mixture. Divide remaining pudding mixture onto rectangles; spread to edges. Reserve 8 strawberry slices for garnish. Divide remaining strawberries onto rectangles. Top with remaining 8 baked dough rectangles. Garnish each with 1 tablespoon reserved pudding mixture and 1 strawberry slice. Store in refrigerator.

Nutrition Information

210 Calories, 8g Total Fat, 3g Protein, 31g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 210

Total Fat: 8g

Saturated Fat: 4g

Trans Fat: 1.5g

Cholesterol: 0mg

Sodium: 410mg

Total Carbs: 31g

Dietary Fiber: 0g

Sugars: 18g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.