Crescent Strawberry Napoleons

Steps

• 1

  Heat oven to 375°F.
• 2

  Unroll dough; separate into 4 rectangles. Press perforations to seal.
• 3

  Cut each rectangle into quarters. Place on ungreased baking sheet. Press each rectangle to form 3x2-inch rectangle. Sprinkle each with sugar.
• 4

  Bake 8 to 10 minutes or until golden brown. Remove from baking sheet to cooling rack. Cool completely, about 15 minutes.
• 5

  Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in whipped topping.
• 6

  Just before serving, place 8 baked dough rectangles on serving platter or tray. Reserve 1/2 cup pudding mixture. Divide remaining pudding mixture onto rectangles; spread to edges. Reserve 8 strawberry slices for garnish. Divide remaining strawberries onto rectangles. Top with remaining 8 baked dough rectangles. Garnish each with 1 tablespoon reserved pudding mixture and 1 strawberry slice. Store in refrigerator.