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Crescent Strawberry Napoleons

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Crescent Strawberry Napoleons
  • Prep 30 min
  • Total 30 min
  • Servings 8
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Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!
Apr 30, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 4 teaspoons sugar
  • 1 cup milk
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 cup whipped topping or whipped cream
  • 1 1/2 cups sliced strawberries

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Unroll dough; separate into 4 rectangles. Press perforations to seal.
  • 3
    Cut each rectangle into quarters. Place on ungreased baking sheet. Press each rectangle to form 3x2-inch rectangle. Sprinkle each with sugar.
  • 4
    Bake 8 to 10 minutes or until golden brown. Remove from baking sheet to cooling rack. Cool completely, about 15 minutes.
  • 5
    Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in whipped topping.
  • 6
    Just before serving, place 8 baked dough rectangles on serving platter or tray. Reserve 1/2 cup pudding mixture. Divide remaining pudding mixture onto rectangles; spread to edges. Reserve 8 strawberry slices for garnish. Divide remaining strawberries onto rectangles. Top with remaining 8 baked dough rectangles. Garnish each with 1 tablespoon reserved pudding mixture and 1 strawberry slice. Store in refrigerator.

Nutrition Information

210 Calories, 8g Total Fat, 3g Protein, 31g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
210
Total Fat
8g
Saturated Fat
4g
Trans Fat
1.5g
Cholesterol
0mg
Sodium
410mg
Total Carbs
31g
Dietary Fiber
0g
Sugars
18g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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