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Gluten-Free Cake Donuts with Strawberry Glaze

gluten-free cake donuts with strawberry glaze Dessert
Gluten-Free Cake Donuts with Strawberry Glaze
  • Prep 10 min
  • Total 40 min
  • Servings 30
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Faux-nuts are donuts without the frying. And these donuts are not only baked, but also gluten-free and easy to make! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Gluten Free golden cake mix
2 eggs
1/2 cup butter, softened
1/3 cup strawberry fruit spread
8 large ripe strawberries (stem removed)
4 cups icing sugar
1/2 tablespoon gluten- free or pure vanilla

Steps

Hide Images
  • 1
    Preheat oven to 350ºF.
  • 2
    In a mixing bowl or stand mixer, beat together Betty Crocker™ Gluten Free golden cake mix, eggs, butter and fruit spread. Spoon into a lightly greased donut pan. Bake for 8-12 minutes for mini donut pans (or 10-16 minutes for large donut pans). When the donuts spring back lightly to the touch, remove and cool slightly before removing from the pan.
  • 3
    In a blender, mix strawberries until coarsely chopped. Add icing sugar and vanilla. Blend until a syrup-like frosting forms. If needed, add 1-2 tablespoons of water to thin the frosting. Pour into a large bowl.
  • 4
    Dip warm donuts into the strawberry icing. Use a spoon to drizzle the icing to fill in all over. Place donuts on a cooling rack until icing sets, about 10 minutes. Enjoy!

Expert Tips

  • Cooking gluten-free? Always read labels to make sure each recipe ingredient is gluten-free. Products and ingredient sources can change.
  • Special Equipment: This recipe calls for the use of a donut pan.
  • Alternate toppings: Frost these donuts with any pre-made gluten-free frosting, glaze or sprinkles.

Nutrition Information

Nutrition Facts

Serving Size: 30 mini donuts (or 16 large donuts)
Calories
105
% Daily Value
Total Fat
3.4
Saturated Fat
2
Cholesterol
20.5
Sodium
7
Dietary Fiber
0.1
Sugars
17.4
Protein
0.5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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