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Easy Baked Chocolate Glazed Doughnuts

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Easy Baked Chocolate Glazed Doughnuts
  • Prep 20 min
  • Total 60 min
  • Servings 12
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Ready in an hour, dip these chocolate cake batter doughnuts in a chocolatey glaze for double the chocolate goodness. Recipe by Inspired Taste.
May 12, 2016

Ingredients

  • 3/4 cup (175 mL) Betty Crocker™ SuperMoist™ Devil's Food Cake Mix
  • 1 cup (250 mL) Original Bisquick™ mix
  • 1/4 cup (50 mL) granulated sugar
  • 1/2 tsp (2 mL) salt
  • 3/4 cup (175 mL) milk
  • 2 eggs, beaten

  • 1/2 cup (125 mL) Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
  • 1 tbsp (15 mL) plus 1 tsp (5 mL) water

Steps

  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

Expert Tips

  • Tip 1
    Variations: Use any flavour cake mix and any flavour frosting to come up with your own delicious combinations!

Nutrition Information

186.3 Calories, 7g Total Fat, 1.5g Protein, 29g Total Carbs, 24.4g Sugars

Nutrition Facts

Serving Size: 12 doughnuts
Calories
186.3
Total Fat
7g
Saturated Fat
3.4g
Cholesterol
325mg
Sodium
224mg
Total Carbs
29g
Sugars
24.4g
Protein
1.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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