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Easy Baked Chocolate Glazed Doughnuts

easy baked chocolate glazed doughnuts Dessert
Easy Baked Chocolate Glazed Doughnuts
  • Prep 20 min
  • Total 60 min
  • Servings 12
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Ready in an hour, dip these chocolate cake batter doughnuts in a chocolatey glaze for double the chocolate goodness. ...MORE + LESS -

Ingredients

3/4 cup (175 mL) Betty Crocker™ SuperMoist™ Devil's Food Cake Mix
1 cup (250 mL) Original Bisquick™ mix
1/4 cup (50 mL) granulated sugar
1/2 tsp (2 mL) salt
3/4 cup (175 mL) milk
2 eggs, beaten

1/2 cup (125 mL) Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
1 tbsp (15 mL) plus 1 tsp (5 mL) water

Steps

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  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

Expert Tips

  • Variations: Use any flavour cake mix and any flavour frosting to come up with your own delicious combinations!

Nutrition Information

Nutrition Facts

Serving Size: 12 doughnuts
Calories
186.3
% Daily Value
Total Fat
7
Saturated Fat
3.4
Cholesterol
325
Sodium
224
Sugars
24.4
Protein
1.5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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