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Jelly Donut Bread Pudding

jelly donut bread pudding Dessert
Jelly Donut Bread Pudding
  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 10
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Ingredients

16 medium-size cake doughnuts
1 cup raspberry seedless jam
4 eggs
3/4 cup granulated sugar
1/4 teaspoon salt
2 1/2 cups plus 1 tablespoon whole milk
1/3 cup butter, melted
1/2 cup icing sugar
New Ingredient

Steps

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  • 1
    1. Heat oven to 350°F.
  • 2
    2. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut doughnuts into 1-inch pieces. Layer half of the donuts in baking dish. Drop 1/2 cup of the raspberry jam by dollops over donuts. Layer remaining half of donuts over jam.
  • 3
    3. In medium bowl, beat eggs, granulated sugar and salt with whisk until well mixed. Beat in 2 1/2 cups of the milk, the melted butter and vanilla until well blended.
  • 4
    4. Pour egg mixture over doughnuts; soak 5 minutes. Push doughnut pieces down into egg mixture to coat. Drop remaining 1/2 cup jam by dollops over donuts.
  • 5
    5. Bake 40 to 45 minutes or until puffy and browned. Let stand 15 minutes.
  • 6
    6. Meanwhile, in small bowl, beat icing sugar and 1 tablespoon milk. Drizzle on top, and serve.

Expert Tips

  • Look for unsugared cake donuts in your grocery store bakery section.
  • Don’t be tempted to substitute raised donuts for the cake donuts in this recipe. Raised donuts don’t have the same texture as cake donuts and will be too mushy when soaked in the custard.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
620
% Daily Value
Total Fat
27
Saturated Fat
10
Trans Fat
3.5
Cholesterol
130
Sodium
340
Dietary Fiber
1
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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