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Baked Coconut Doughnuts with Coconut Glaze

baked coconut doughnuts with coconut glaze
Baked Coconut Doughnuts with Coconut Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Coconut lovers will gobble up our baked coconut doughnuts with coconut glaze. Ready in only 20 minutes. Recipe by Baked Bree. ...MORE + LESS -

Ingredients

1 1/2 cups Original Bisquick™ mix
3 tablespoons granulated sugar
1/2 cup shredded unsweetened coconut
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 teaspoon coconut extract

1/2 cup icingpowdered sugar
1 tablespoon milk
1/2 teaspoon coconut extract
1/4 cup shredded unsweetened coconut

Steps

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  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix icing sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
  • 5
    Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.

Expert Tips

  • For a deeper coconut flavour, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
83.1
% Daily Value
Total Fat
4.4
Saturated Fat
3.5
Cholesterol
17
Sodium
14
Dietary Fiber
0.9
Sugars
9.2
Protein
1.4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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