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Baked Coconut Doughnuts with Coconut Glaze

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Baked Coconut Doughnuts with Coconut Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Coconut lovers will gobble up our baked coconut doughnuts with coconut glaze. Ready in only 20 minutes. Recipe by Baked Bree.
May 18, 2018

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 3 tablespoons granulated sugar
  • 1/2 cup shredded unsweetened coconut
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon coconut extract

  • 1/2 cup icingpowdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon coconut extract
  • 1/4 cup shredded unsweetened coconut

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix icing sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
  • 5
    Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.

Expert Tips

  • Tip 1
    For a deeper coconut flavour, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • Tip 2
    This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

83.1 Calories, 4.4g Total Fat, 1.4g Protein, 10.1g Total Carbs, 9.2g Sugars

Nutrition Facts

Serving Size: 12
Calories
83.1
Total Fat
4.4g
Saturated Fat
3.5g
Cholesterol
17mg
Sodium
14mg
Total Carbs
10.1g
Dietary Fiber
0.9g
Sugars
9.2g
Protein
1.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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