Ginger Pork and Snow Peas

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Ginger Pork and Snow Peas
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Create a colorful stir-fry with only five ingredients in 20 minutes. The tender pork and crisp veggies make a tasty combination.
Sep 8, 2011


  • 1 package (8.8 oz) microwavable long-grain white rice
  • 1 lb pork tenderloin, cut into 1/4-inch slices
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1 package (6 oz) fresh snow pea pods, strings removed
  • 1 cup orange-ginger stir-fry sauce


  • 1
    Cook rice in microwave as directed on package.
  • 2
    Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.
  • 3
    Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.

Nutrition Information

No nutrition information available for this recipe
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