Gluten-Free Celebration Cupcakes

Prep 20 min
Total 1 hr 10 min
Servings 12

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Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats. ...MORE + LESS -

Ingredients

1 1/2 cups Bisquick™ Gluten Free mix

2/3 cup milk

1/2 cup granulated sugar

1/4 cup butter or margarine, softened

1 teaspoon gluten-free vanilla

1 egg

2 1/2 cups icing sugar

1/2 cup unsweetened baking cocoa

1/2 cup butter or margarine, softened

1/4 cup milk

1 teaspoon gluten-free vanilla

Candy sprinkles

Steps

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1

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
2

Bake 18 to 20 minutes or until toothpick inserted in centre comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
3

In small bowl, mix icing sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add icing sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.