Gluten-Free Celebration Cupcakes

gluten-free celebration cupcakes Dessert
Gluten-Free Celebration Cupcakes
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 12

Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats.


  • 1 1/2 cups Bisquick™ Gluten Free mix
  • 2/3 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon gluten-free vanilla
  • 1 egg

  • 2 1/2 cups icing sugar
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup butter or margarine, softened
  • 1/4 cup milk
  • 1 teaspoon gluten-free vanilla
  • Candy sprinkles


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  • 1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
  • 2
    Bake 18 to 20 minutes or until toothpick inserted in centre comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
  • 3
    In small bowl, mix icing sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add icing sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.

Nutrition Facts

Serving Size: 12
% Daily Value
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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