Grilled Chicken with Lemon, Rosemary and Garlic

Prep 20 min
Total 50 min
Servings 4

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The quintessential summer meal, grilled chicken just needs a simple marinade to turn out tender and terrific...and ready to eat in under an hour! ...MORE + LESS -

Ingredients

3 tablespoons olive oil

1/4 cup fresh lemon juice

3 cloves garlic, finely chopped

2 tablespoons chopped fresh rosemary leaves

1/2 teaspoon salt

1/4 teaspoon pepper

4 boneless skinless chicken breasts (1 1/4 lb)

Steps

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1

In shallow glass or plastic dish or resealable food-storage plastic bag, mix oil, lemon juice, garlic, rosemary, salt and pepper. Add chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 30 minutes to marinate.
2

Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).