Grilled Chicken with Lemon, Rosemary and Garlic

grilled chicken with lemon, rosemary and garlic Entree
Grilled Chicken with Lemon, Rosemary and Garlic
  • Prep 20 min
  • Total 50 min
  • Servings 4

The quintessential summer meal, grilled chicken just needs a simple marinade to turn out tender and terrific...and ready to eat in under an hour! ...MORE + LESS -


3 tablespoons olive oil
1/4 cup fresh lemon juice
3 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (1 1/4 lb)


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  • 1
    In shallow glass or plastic dish or resealable food-storage plastic bag, mix oil, lemon juice, garlic, rosemary, salt and pepper. Add chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 30 minutes to marinate.
  • 2
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Nutrition Information

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